Quality and flexibility are the pillars on which my operational management rests; every branch that leaves my nursery must have sufficient ornamental value for the consumer.
We achieve this by doing everything in our power to ensure optimal growth for each plant and then having skilled personnel harvest, process, and carefully sort the cut flowers.
To prevent damage, each stem is hand cut and carefully placed on the harvest trolley by hand. After harvesting, the flowers are immediately placed in fresh water to ensure maximum shelf life.
This results in consumers receiving beautiful, exclusive, and high-quality flowers.